Espresso Chocolate Sourdough

There's something magical about the smell of fresh bread and coffee filling a quiet morning kitchen. Our Espresso Chocolate Sourdough brings both together in one warm, deeply satisfying loaf — slow-fermented with our signature starter, with dark chocolate chips, and espresso.

The crust crackles just right. The crumb is tender and complex. It's the kind of bread that makes you want to linger a little longer over your morning cup.

Best enjoyed thickly sliced, lightly toasted, with a generous spread of salted butter.