Sourdough Snickerdoodle Cookies

Meet your new favorite cookie — our Sourdough Snickerdoodle Cookies, made with Crust & Crumb Bakery's slow-fermented sourdough starter.

These aren't your average snickerdoodles. The tang of our sourdough starter balances the warm cinnamon-sugar coating, giving each cookie a depth of flavor that's impossible to put down. Crisp on the outside, pillowy-soft in the center, and rolled generously in cinnamon sugar — they're the kind of cookie that disappears fast.

Perfect for sharing (or not). Pairs beautifully with a hot cup of coffee, a cold glass of milk, or a quiet moment to yourself.