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Plain Sourdough
$12.00
Our classic Plain Sourdough is slow-fermented over 24 hours for a deeply complex flavor, a perfectly chewy crumb, and that signature crispy crust. Made with just flour, water, salt, and our house starter — nothing else. Whether you're toasting it for breakfast, building the perfect sandwich, or enjoying it with butter straight from the oven, this loaf is your everyday staple.
Each loaf is baked fresh to order.